Organic Free Range Chicken and Sourdough Dumplings In the Instant Pot I Hill Country Homestead Texas
There is nothing more wholesome on a busy night than a one pot meal that is full of healing bone broth, healthy veggies and protein packed free range chicken. What’s even better is that it’s so simple and easy and will be on the table before the next toddler meltdown or teenager sports practice. The sourdough dumplings dropped on top complete this meal and keep everyone coming back for seconds. That means full bellies and a peaceful night for Mama, right? I like to keep it simple and minimal so here you are!
Organic Free Range Chicken and Sourdough Dumplings
For the Instant Pot
Makes: 8 Wholesome Servings
Prep time:
Cook time:
Ingredients:
- half of an organic chicken, cooked and shredded
- 2 Tbsp organic butter
- 2 Tbsp organic Olive Oil
- 1/2 cup organic white wheat flour
- 2 organic carrots chopped
- 2 sticks of organic celery chopped
- 1 organic medium white onion chopped
- 32 ounces of organicc bone broth or organic chicken stock
- 1 cup organic or raw milk
- salt and pepper to taste
For the Dumplings + If you do not have any sourdough starter on hand see the dumpling recipe at bottom of the page
Instructions:
- Turn Instant Pot on Sautee and add oil to heat up
- Add in vegetables and cook for 10 minutes to soften
- Add butter and allow to melt
- Add in all remaining ingredients and stir briefly
- Set Instant Pot to Manual High Pressure, put lid on pot, seal the vent and set for 7 minutes
- When cycle is finished, release the steam valve
- Give it all a good stir and Set instant pot to simmer again
- Drop dollops of dumpling dough on top of instant pot mixture
- Simmer with dumplings added for 10 minutes or until desired doneness
- Enjoy!
Here is a quick dumpling recipe if you need one in a pinch!
